From great wines to great tea, from experimental dishes to traditional cuisine, you’ll find it all here.
England’s seafood is as fresh as you can get anywhere in the world. In the delightful Cornish village of Padstow, Rick Stein owns and runs four fish restaurants. At The Seafood Restaurant, a simple space with white walls and pale-wood floors, you can tuck into fish brought straight from the boat to the kitchen door.